Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oats — Crop residues was 0.0061 kt in 2050. ▼ Falling
Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 0.0061 kt.
Over the whole period, oats — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.0076 kt in 1982 and was at its lowest, 0.0022 kt, in 2018.
That places Low Income Food Deficit Countries (LIFDCs) 25th out of 28 groups with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0056 kt | — |
| 1962 | 0.0056 kt | +0.0% |
| 1963 | 0.0047 kt | -16.1% |
| 1964 | 0.0051 kt | +8.5% |
| 1965 | 0.0053 kt | +3.9% |
| 1966 | 0.0054 kt | +1.9% |
| 1967 | 0.0055 kt | +1.9% |
| 1968 | 0.0057 kt | +3.6% |
| 1969 | 0.0058 kt | +1.8% |
| 1970 | 0.0054 kt | -6.9% |
| 1971 | 0.0049 kt | -9.3% |
| 1972 | 0.0051 kt | +4.1% |
| 1973 | 0.0048 kt | -5.9% |
| 1974 | 0.0051 kt | +6.3% |
| 1975 | 0.0053 kt | +3.9% |
| 1976 | 0.0053 kt | +0.0% |
| 1977 | 0.0054 kt | +1.9% |
| 1978 | 0.0048 kt | -11.1% |
| 1979 | 0.0047 kt | -2.1% |
| 1980 | 0.0043 kt | -8.5% |
| 1981 | 0.0061 kt | +41.9% |
| 1982 | 0.0076 kt | +24.6% |
| 1983 | 0.0068 kt | -10.5% |
| 1984 | 0.0049 kt | -27.9% |
| 1985 | 0.0053 kt | +8.2% |
| 1986 | 0.0055 kt | +3.8% |
| 1987 | 0.0055 kt | +0.0% |
| 1988 | 0.0061 kt | +10.9% |
| 1989 | 0.0054 kt | -11.5% |
| 1990 | 0.0051 kt | -5.6% |
| 1991 | 0.006 kt | +17.6% |
| 1992 | 0.0053 kt | -11.7% |
| 1993 | 0.0043 kt | -18.9% |
| 1994 | 0.0041 kt | -4.7% |
| 1995 | 0.0036 kt | -12.2% |
| 1996 | 0.0051 kt | +41.7% |
| 1997 | 0.0049 kt | -3.9% |
| 1998 | 0.0045 kt | -8.2% |
| 1999 | 0.0044 kt | -2.2% |
| 2000 | 0.004 kt | -9.1% |
| 2001 | 0.004 kt | +0.0% |
| 2002 | 0.003 kt | -25.0% |
| 2003 | 0.0031 kt | +3.3% |
| 2004 | 0.0031 kt | +0.0% |
| 2005 | 0.004 kt | +29.0% |
| 2006 | 0.0035 kt | -12.5% |
| 2007 | 0.0037 kt | +5.7% |
| 2008 | 0.0038 kt | +2.7% |
| 2009 | 0.0035 kt | -7.9% |
| 2010 | 0.0042 kt | +20.0% |
| 2011 | 0.0037 kt | -11.9% |
| 2012 | 0.0037 kt | +0.0% |
| 2013 | 0.0045 kt | +21.6% |
| 2014 | 0.0037 kt | -17.8% |
| 2015 | 0.0035 kt | -5.4% |
| 2016 | 0.0036 kt | +2.9% |
| 2017 | 0.0029 kt | -19.4% |
| 2018 | 0.0022 kt | -24.1% |
| 2019 | 0.0032 kt | +45.5% |
| 2020 | 0.003 kt | -6.3% |
| 2021 | 0.006 kt | +100.0% |
| 2022 | 0.0035 kt | -41.7% |
| 2023 | 0.0032 kt | -8.6% |
| 2030 | 0.0051 kt | +59.4% |
| 2050 | 0.0061 kt | +19.6% |
Biggest year-on-year movements
Years where Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +100.0% | 0.003 kt | 0.006 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0047 kt | 0.0058 kt | 9 |
| 1970s | 0.0051 kt | 0.0047 kt | 0.0054 kt | 10 |
| 1980s | 0.0057 kt | 0.0043 kt | 0.0076 kt | 10 |
| 1990s | 0.0047 kt | 0.0036 kt | 0.006 kt | 10 |
| 2000s | 0.0036 kt | 0.003 kt | 0.004 kt | 10 |
| 2010s | 0.0035 kt | 0.0022 kt | 0.0045 kt | 10 |
| 2020s | 0.0039 kt | 0.003 kt | 0.006 kt | 4 |
| 2030s | 0.0051 kt | 0.0051 kt | 0.0051 kt | 1 |
| 2050s | 0.0061 kt | 0.0061 kt | 0.0061 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 22 Romania 0.0134 kt compare
- 23 Kazakhstan 0.0112 kt compare
- 24 Yugoslav SFR 0.0108 kt compare
- 25 Norway 0.0104 kt compare
- 26 Denmark 0.0101 kt compare
- 27 Czechoslovakia 0.0095 kt compare
- 28 Algeria 0.0079 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is oats — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Oats — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.0061 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 0.0076 kt in 1982.
- What is the lowest oats — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.0022 kt in 2018.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oats — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 25th out of 28 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).