Oats — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oats — Crop residues was 0.0081 kt in 2050. ▬ Flat
Oats — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 0.0081 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.0112 kt in 1982 and was at its lowest, 0.0038 kt, in 1963.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 28 groups on this measure, in the bottom quarter.
Oats — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0047 kt | — |
| 1962 | 0.0049 kt | +4.3% |
| 1963 | 0.0038 kt | -22.4% |
| 1964 | 0.0047 kt | +23.7% |
| 1965 | 0.0051 kt | +8.5% |
| 1966 | 0.0046 kt | -9.8% |
| 1967 | 0.0048 kt | +4.3% |
| 1968 | 0.0053 kt | +10.4% |
| 1969 | 0.0048 kt | -9.4% |
| 1970 | 0.0047 kt | -2.1% |
| 1971 | 0.0051 kt | +8.5% |
| 1972 | 0.0053 kt | +3.9% |
| 1973 | 0.0063 kt | +18.9% |
| 1974 | 0.0055 kt | -12.7% |
| 1975 | 0.0067 kt | +21.8% |
| 1976 | 0.0064 kt | -4.5% |
| 1977 | 0.0059 kt | -7.8% |
| 1978 | 0.0053 kt | -10.2% |
| 1979 | 0.0051 kt | -3.8% |
| 1980 | 0.0053 kt | +3.9% |
| 1981 | 0.0074 kt | +39.6% |
| 1982 | 0.0112 kt | +51.4% |
| 1983 | 0.01 kt | -10.7% |
| 1984 | 0.0077 kt | -23.0% |
| 1985 | 0.0078 kt | +1.3% |
| 1986 | 0.0093 kt | +19.2% |
| 1987 | 0.0077 kt | -17.2% |
| 1988 | 0.0087 kt | +13.0% |
| 1989 | 0.0082 kt | -5.7% |
| 1990 | 0.0075 kt | -8.5% |
| 1991 | 0.0083 kt | +10.7% |
| 1992 | 0.0055 kt | -33.7% |
| 1993 | 0.0054 kt | -1.8% |
| 1994 | 0.0072 kt | +33.3% |
| 1995 | 0.004 kt | -44.4% |
| 1996 | 0.0067 kt | +67.5% |
| 1997 | 0.0061 kt | -9.0% |
| 1998 | 0.0058 kt | -4.9% |
| 1999 | 0.0054 kt | -6.9% |
| 2000 | 0.0046 kt | -14.8% |
| 2001 | 0.0053 kt | +15.2% |
| 2002 | 0.0039 kt | -26.4% |
| 2003 | 0.0042 kt | +7.7% |
| 2004 | 0.004 kt | -4.8% |
| 2005 | 0.0051 kt | +27.5% |
| 2006 | 0.0044 kt | -13.7% |
| 2007 | 0.0042 kt | -4.5% |
| 2008 | 0.0047 kt | +11.9% |
| 2009 | 0.0048 kt | +2.1% |
| 2010 | 0.006 kt | +25.0% |
| 2011 | 0.008 kt | +33.3% |
| 2012 | 0.0067 kt | -16.2% |
| 2013 | 0.007 kt | +4.5% |
| 2014 | 0.0067 kt | -4.3% |
| 2015 | 0.0058 kt | -13.4% |
| 2016 | 0.0053 kt | -8.6% |
| 2017 | 0.005 kt | -5.7% |
| 2018 | 0.0038 kt | -24.0% |
| 2019 | 0.0046 kt | +21.1% |
| 2020 | 0.0046 kt | +0.0% |
| 2021 | 0.0061 kt | +32.6% |
| 2022 | 0.0053 kt | -13.1% |
| 2023 | 0.0056 kt | +5.7% |
| 2030 | 0.0064 kt | +14.3% |
| 2050 | 0.0081 kt | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0047 kt | 0.0038 kt | 0.0053 kt | 9 |
| 1970s | 0.0056 kt | 0.0047 kt | 0.0067 kt | 10 |
| 1980s | 0.0083 kt | 0.0053 kt | 0.0112 kt | 10 |
| 1990s | 0.0062 kt | 0.004 kt | 0.0083 kt | 10 |
| 2000s | 0.0045 kt | 0.0039 kt | 0.0053 kt | 10 |
| 2010s | 0.0059 kt | 0.0038 kt | 0.008 kt | 10 |
| 2020s | 0.0054 kt | 0.0046 kt | 0.0061 kt | 4 |
| 2030s | 0.0064 kt | 0.0064 kt | 0.0064 kt | 1 |
| 2050s | 0.0081 kt | 0.0081 kt | 0.0081 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oats — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Oats — crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.0081 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.0112 kt in 1982.
- What is the lowest oats — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.0038 kt in 1963.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oats — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 28 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).