Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Potatoes — Crop residues was 2.59 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs) stood at 2.59 kt. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 2.59 kt in 2050 and was at its lowest, 0.3166 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 8th of 32 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3166 kt | — |
| 1962 | 0.3238 kt | +2.3% |
| 1963 | 0.3322 kt | +2.6% |
| 1964 | 0.3357 kt | +1.1% |
| 1965 | 0.3509 kt | +4.5% |
| 1966 | 0.3541 kt | +0.9% |
| 1967 | 0.3726 kt | +5.2% |
| 1968 | 0.3733 kt | +0.2% |
| 1969 | 0.4174 kt | +11.8% |
| 1970 | 0.4328 kt | +3.7% |
| 1971 | 0.4221 kt | -2.5% |
| 1972 | 0.4162 kt | -1.4% |
| 1973 | 0.4444 kt | +6.8% |
| 1974 | 0.4522 kt | +1.8% |
| 1975 | 0.4638 kt | +2.6% |
| 1976 | 0.5042 kt | +8.7% |
| 1977 | 0.488 kt | -3.2% |
| 1978 | 0.514 kt | +5.3% |
| 1979 | 0.5333 kt | +3.8% |
| 1980 | 0.5294 kt | -0.7% |
| 1981 | 0.5522 kt | +4.3% |
| 1982 | 0.583 kt | +5.6% |
| 1983 | 0.5676 kt | -2.6% |
| 1984 | 0.5678 kt | +0.0% |
| 1985 | 0.6228 kt | +9.7% |
| 1986 | 0.6205 kt | -0.4% |
| 1987 | 0.6175 kt | -0.5% |
| 1988 | 0.6607 kt | +7.0% |
| 1989 | 0.6734 kt | +1.9% |
| 1990 | 0.6586 kt | -2.2% |
| 1991 | 0.7353 kt | +11.6% |
| 1992 | 0.6698 kt | -8.9% |
| 1993 | 0.6938 kt | +3.6% |
| 1994 | 0.7135 kt | +2.8% |
| 1995 | 0.8313 kt | +16.5% |
| 1996 | 0.8659 kt | +4.2% |
| 1997 | 0.8801 kt | +1.6% |
| 1998 | 0.9152 kt | +4.0% |
| 1999 | 1.05 kt | +14.5% |
| 2000 | 1.12 kt | +6.7% |
| 2001 | 1.16 kt | +4.0% |
| 2002 | 1.13 kt | -3.1% |
| 2003 | 1.21 kt | +7.8% |
| 2004 | 1.3 kt | +6.8% |
| 2005 | 1.42 kt | +9.7% |
| 2006 | 1.4 kt | -1.4% |
| 2007 | 1.45 kt | +3.1% |
| 2008 | 1.55 kt | +6.9% |
| 2009 | 1.6 kt | +3.7% |
| 2010 | 1.73 kt | +7.7% |
| 2011 | 1.8 kt | +4.5% |
| 2012 | 1.85 kt | +2.7% |
| 2013 | 1.89 kt | +2.0% |
| 2014 | 1.7 kt | -10.2% |
| 2015 | 1.75 kt | +3.1% |
| 2016 | 1.74 kt | -0.6% |
| 2017 | 1.76 kt | +1.5% |
| 2018 | 1.82 kt | +3.1% |
| 2019 | 1.87 kt | +2.8% |
| 2020 | 1.93 kt | +3.1% |
| 2021 | 2.01 kt | +4.1% |
| 2022 | 2.14 kt | +6.7% |
| 2023 | 2.15 kt | +0.2% |
| 2030 | 2.02 kt | -6.0% |
| 2050 | 2.59 kt | +28.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.353 kt | 0.3166 kt | 0.4174 kt | 9 |
| 1970s | 0.4671 kt | 0.4162 kt | 0.5333 kt | 10 |
| 1980s | 0.5995 kt | 0.5294 kt | 0.6734 kt | 10 |
| 1990s | 0.8011 kt | 0.6586 kt | 1.05 kt | 10 |
| 2000s | 1.33 kt | 1.12 kt | 1.6 kt | 10 |
| 2010s | 1.79 kt | 1.7 kt | 1.89 kt | 10 |
| 2020s | 2.06 kt | 1.93 kt | 2.15 kt | 4 |
| 2030s | 2.02 kt | 2.02 kt | 2.02 kt | 1 |
| 2050s | 2.59 kt | 2.59 kt | 2.59 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs) was 2.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2.59 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.3166 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for potatoes — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).