Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Potatoes — Crop residues was 0.4756 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs) is 0.4756 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.4756 kt in 2050 and was at its lowest, 0.0582 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 8th of 32 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0582 kt | — |
| 1962 | 0.0595 kt | +2.2% |
| 1963 | 0.061 kt | +2.5% |
| 1964 | 0.0617 kt | +1.1% |
| 1965 | 0.0644 kt | +4.4% |
| 1966 | 0.065 kt | +0.9% |
| 1967 | 0.0684 kt | +5.2% |
| 1968 | 0.0686 kt | +0.3% |
| 1969 | 0.0767 kt | +11.8% |
| 1970 | 0.0795 kt | +3.7% |
| 1971 | 0.0775 kt | -2.5% |
| 1972 | 0.0764 kt | -1.4% |
| 1973 | 0.0816 kt | +6.8% |
| 1974 | 0.083 kt | +1.7% |
| 1975 | 0.0852 kt | +2.7% |
| 1976 | 0.0926 kt | +8.7% |
| 1977 | 0.0896 kt | -3.2% |
| 1978 | 0.0944 kt | +5.4% |
| 1979 | 0.098 kt | +3.8% |
| 1980 | 0.0972 kt | -0.8% |
| 1981 | 0.1014 kt | +4.3% |
| 1982 | 0.1071 kt | +5.6% |
| 1983 | 0.1042 kt | -2.7% |
| 1984 | 0.1043 kt | +0.1% |
| 1985 | 0.1144 kt | +9.7% |
| 1986 | 0.114 kt | -0.3% |
| 1987 | 0.1134 kt | -0.5% |
| 1988 | 0.1213 kt | +7.0% |
| 1989 | 0.1237 kt | +2.0% |
| 1990 | 0.121 kt | -2.2% |
| 1991 | 0.1351 kt | +11.7% |
| 1992 | 0.123 kt | -9.0% |
| 1993 | 0.1274 kt | +3.6% |
| 1994 | 0.131 kt | +2.8% |
| 1995 | 0.1527 kt | +16.6% |
| 1996 | 0.159 kt | +4.1% |
| 1997 | 0.1617 kt | +1.7% |
| 1998 | 0.1681 kt | +4.0% |
| 1999 | 0.1924 kt | +14.5% |
| 2000 | 0.2053 kt | +6.7% |
| 2001 | 0.2135 kt | +4.0% |
| 2002 | 0.2068 kt | -3.1% |
| 2003 | 0.223 kt | +7.8% |
| 2004 | 0.2383 kt | +6.9% |
| 2005 | 0.2613 kt | +9.7% |
| 2006 | 0.2577 kt | -1.4% |
| 2007 | 0.2656 kt | +3.1% |
| 2008 | 0.2838 kt | +6.9% |
| 2009 | 0.2944 kt | +3.7% |
| 2010 | 0.3171 kt | +7.7% |
| 2011 | 0.3315 kt | +4.5% |
| 2012 | 0.3405 kt | +2.7% |
| 2013 | 0.3472 kt | +2.0% |
| 2014 | 0.3118 kt | -10.2% |
| 2015 | 0.3214 kt | +3.1% |
| 2016 | 0.3194 kt | -0.6% |
| 2017 | 0.3241 kt | +1.5% |
| 2018 | 0.3342 kt | +3.1% |
| 2019 | 0.3437 kt | +2.8% |
| 2020 | 0.3543 kt | +3.1% |
| 2021 | 0.369 kt | +4.1% |
| 2022 | 0.3936 kt | +6.7% |
| 2023 | 0.3946 kt | +0.3% |
| 2030 | 0.3709 kt | -6.0% |
| 2050 | 0.4756 kt | +28.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0648 kt | 0.0582 kt | 0.0767 kt | 9 |
| 1970s | 0.0858 kt | 0.0764 kt | 0.098 kt | 10 |
| 1980s | 0.1101 kt | 0.0972 kt | 0.1237 kt | 10 |
| 1990s | 0.1471 kt | 0.121 kt | 0.1924 kt | 10 |
| 2000s | 0.245 kt | 0.2053 kt | 0.2944 kt | 10 |
| 2010s | 0.3291 kt | 0.3118 kt | 0.3472 kt | 10 |
| 2020s | 0.3779 kt | 0.3543 kt | 0.3946 kt | 4 |
| 2030s | 0.3709 kt | 0.3709 kt | 0.3709 kt | 1 |
| 2050s | 0.4756 kt | 0.4756 kt | 0.4756 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Potatoes — crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.4756 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.4756 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.0582 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for potatoes — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).