Rye — Crop residues in Southern Asia

Southern Asia: Rye — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
Rank
26th
of 27 groups
All-time high
0.0007 kt
in 1991
All-time low
0 kt
in 2000
Years of data
34
1988–2050

Rye — Crop residues in Southern Asia, 1988–2050

0000.0010.0011988201920501988: 0 kt1991: 0.001 kt1992: 0.001 kt1994: 0.001 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Southern Asia is 0.0003 kt, measured in 2050.

Over the whole period, rye — crop residues in Southern Asia peaked at 0.0007 kt in 1991 and was at its lowest, 0 kt, in 2000.

That places Southern Asia 26th out of 27 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Southern Asia, year by year

Annual values for Rye — Crop residues (Emissions N2O) in Southern Asia, 1988 to 2050.
Year kt Change
1988 0.0002 kt
1991 0.0007 kt +250.0%
1992 0.0006 kt -14.3%
1994 0.0006 kt +0.0%
1996 0.0001 kt -83.3%
1997 0.0001 kt +0.0%
1998 0.0004 kt +300.0%
1999 0.0001 kt -75.0%
2000 0 kt -100.0%
2001 0 kt
2002 0.0002 kt
2003 0.0003 kt +50.0%
2004 0.0002 kt -33.3%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0003 kt +50.0%
2009 0 kt -100.0%
2010 0 kt
2011 0.0001 kt
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0002 kt +100.0%
2015 0.0001 kt -50.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0003 kt +200.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0002 kt 0.0002 kt 0.0002 kt 1
1990s 0.0004 kt 0.0001 kt 0.0007 kt 7
2000s 0.0002 kt 0 kt 0.0003 kt 10
2010s 0.0001 kt 0 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Southern Asia

  1. 23 Hungary 0.0197 kt compare
  2. 24 Yugoslav SFR 0.0162 kt
  3. 25 Kazakhstan 0.0134 kt compare
  4. 26 Finland 0.0114 kt compare
  5. 27 Slovakia 0.0102 kt compare
  6. 28 Australia 0.0096 kt compare
  7. 28 Australia and New Zealand 0.0096 kt compare

See the full ranking of 99 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is rye — crop residues in Southern Asia?
Rye — crop residues in Southern Asia was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Southern Asia?
The highest recorded value was 0.0007 kt in 1991.
What is the lowest rye — crop residues recorded in Southern Asia?
The lowest recorded value was 0 kt in 2000.
How does Southern Asia rank for rye — crop residues?
Southern Asia ranks 26th out of 27 groups with data for 2050.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-emissions-n2o-fao-tier-1/southern-asia/

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About this data

Indicator
Rye — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).