Soya beans — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Soya beans — Crop residues was 41.6 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latin America and the Caribbean recorded 41.6 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Latin America and the Caribbean peaked at 41.6 kt in 2050 and was at its lowest, 0.0933 kt, in 1961.
Latin America and the Caribbean ranks 4th of 31 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0933 kt | — |
| 1962 | 0.1292 kt | +38.5% |
| 1963 | 0.1366 kt | +5.7% |
| 1964 | 0.1413 kt | +3.4% |
| 1965 | 0.1882 kt | +33.2% |
| 1966 | 0.2209 kt | +17.4% |
| 1967 | 0.2741 kt | +24.1% |
| 1968 | 0.322 kt | +17.5% |
| 1969 | 0.4244 kt | +31.8% |
| 1970 | 0.5521 kt | +30.1% |
| 1971 | 0.7225 kt | +30.9% |
| 1972 | 1.02 kt | +40.7% |
| 1973 | 1.62 kt | +59.2% |
| 1974 | 2.36 kt | +46.1% |
| 1975 | 2.82 kt | +19.3% |
| 1976 | 3.08 kt | +9.2% |
| 1977 | 3.6 kt | +16.8% |
| 1978 | 3.54 kt | -1.6% |
| 1979 | 4.11 kt | +16.2% |
| 1980 | 4.86 kt | +18.3% |
| 1981 | 4.89 kt | +0.6% |
| 1982 | 4.63 kt | -5.4% |
| 1983 | 4.91 kt | +6.1% |
| 1984 | 5.85 kt | +19.0% |
| 1985 | 6.46 kt | +10.5% |
| 1986 | 5.59 kt | -13.4% |
| 1987 | 6.21 kt | +11.0% |
| 1988 | 7.09 kt | +14.3% |
| 1989 | 7.94 kt | +11.9% |
| 1990 | 7.95 kt | +0.1% |
| 1991 | 6.78 kt | -14.8% |
| 1992 | 7.41 kt | +9.4% |
| 1993 | 8.18 kt | +10.3% |
| 1994 | 8.95 kt | +9.5% |
| 1995 | 9.19 kt | +2.6% |
| 1996 | 8.63 kt | -6.1% |
| 1997 | 9.29 kt | +7.7% |
| 1998 | 11.52 kt | +24.0% |
| 1999 | 11.87 kt | +3.0% |
| 2000 | 12.34 kt | +4.0% |
| 2001 | 14.46 kt | +17.1% |
| 2002 | 16.1 kt | +11.3% |
| 2003 | 18.91 kt | +17.5% |
| 2004 | 19.12 kt | +1.1% |
| 2005 | 20.6 kt | +7.7% |
| 2006 | 21.13 kt | +2.6% |
| 2007 | 23.08 kt | +9.2% |
| 2008 | 23.38 kt | +1.3% |
| 2009 | 20.97 kt | -10.3% |
| 2010 | 26.73 kt | +27.5% |
| 2011 | 27.44 kt | +2.6% |
| 2012 | 24.67 kt | -10.1% |
| 2013 | 29.79 kt | +20.7% |
| 2014 | 31.77 kt | +6.7% |
| 2015 | 34.61 kt | +8.9% |
| 2016 | 34.21 kt | -1.2% |
| 2017 | 36.14 kt | +5.7% |
| 2018 | 34.07 kt | -5.7% |
| 2019 | 36.06 kt | +5.8% |
| 2020 | 36.67 kt | +1.7% |
| 2021 | 38.39 kt | +4.7% |
| 2022 | 35.91 kt | -6.5% |
| 2023 | 38.4 kt | +6.9% |
| 2030 | 34.16 kt | -11.0% |
| 2050 | 41.6 kt | +21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2144 kt | 0.0933 kt | 0.4244 kt | 9 |
| 1970s | 2.34 kt | 0.5521 kt | 4.11 kt | 10 |
| 1980s | 5.84 kt | 4.63 kt | 7.94 kt | 10 |
| 1990s | 8.98 kt | 6.78 kt | 11.87 kt | 10 |
| 2000s | 19.01 kt | 12.34 kt | 23.38 kt | 10 |
| 2010s | 31.55 kt | 24.67 kt | 36.14 kt | 10 |
| 2020s | 37.34 kt | 35.91 kt | 38.4 kt | 4 |
| 2030s | 34.16 kt | 34.16 kt | 34.16 kt | 1 |
| 2050s | 41.6 kt | 41.6 kt | 41.6 kt | 1 |
Countries ranked near Latin America and the Caribbean
- 1 Brazil 24.28 kt compare
- 2 Bolivia (Plurinational State of) 1 kt compare
- 2 OECD 21.9 kt compare
- 3 Argentina 13.91 kt compare
- 4 India 5 kt compare
- 4 Viet Nam 0.2506 kt compare
- 5 China 4.56 kt compare
- 5 Iran (Islamic Republic of) 0.1719 kt compare
- 6 China, mainland 4.56 kt compare
- 6 Democratic People's Republic of Korea 0.1533 kt compare
- 7 Paraguay 1.91 kt compare
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Latin America and the Caribbean?
- Soya beans — crop residues in Latin America and the Caribbean was 41.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 41.6 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.0933 kt in 1961.
- How does Latin America and the Caribbean rank for soya beans — crop residues?
- Latin America and the Caribbean ranks 4th out of 31 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).