What is the highest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 0.8626 kt in 2023.

What is the lowest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 0.1021 kt in 1966.

How does Low Income Food Deficit Countries (LIFDCs) rank for soya beans — crop residues?

Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 31 groups with data for 2050.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Name: Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Soya beans — Crop residues was 0.7985 kt in 2050. ◆ Volatile

Latest (2050)

0.7985 kt

Rank

17th

of 31 groups

All-time high

0.8626 kt

in 2023

All-time low

0.1021 kt

in 1966

Years of data

1961–2050

Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) is 0.7985 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.8626 kt in 2023 and was at its lowest, 0.1021 kt, in 1966.

That places Low Income Food Deficit Countries (LIFDCs) 17th out of 31 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year	kt	Change
1961	0.1052 kt	—
1962	0.108 kt	+2.7%
1963	0.1126 kt	+4.3%
1964	0.1157 kt	+2.8%
1965	0.119 kt	+2.9%
1966	0.1021 kt	-14.2%
1967	0.1064 kt	+4.2%
1968	0.1115 kt	+4.8%
1969	0.1134 kt	+1.7%
1970	0.1187 kt	+4.7%
1971	0.1228 kt	+3.5%
1972	0.1248 kt	+1.6%
1973	0.12 kt	-3.8%
1974	0.1321 kt	+10.1%
1975	0.1387 kt	+5.0%
1976	0.145 kt	+4.5%
1977	0.1519 kt	+4.8%
1978	0.1578 kt	+3.9%
1979	0.1638 kt	+3.8%
1980	0.1686 kt	+2.9%
1981	0.1674 kt	-0.7%
1982	0.1764 kt	+5.4%
1983	0.1769 kt	+0.3%
1984	0.1902 kt	+7.5%
1985	0.1915 kt	+0.7%
1986	0.1933 kt	+0.9%
1987	0.2071 kt	+7.1%
1988	0.2193 kt	+5.9%
1989	0.2225 kt	+1.5%
1990	0.2459 kt	+10.5%
1991	0.2451 kt	-0.3%
1992	0.2244 kt	-8.4%
1993	0.2256 kt	+0.5%
1994	0.2328 kt	+3.2%
1995	0.2322 kt	-0.3%
1996	0.2329 kt	+0.3%
1997	0.2278 kt	-2.2%
1998	0.2336 kt	+2.5%
1999	0.2332 kt	-0.2%
2000	0.2511 kt	+7.7%
2001	0.257 kt	+2.3%
2002	0.259 kt	+0.8%
2003	0.2751 kt	+6.2%
2004	0.2835 kt	+3.1%
2005	0.2769 kt	-2.3%
2006	0.2918 kt	+5.4%
2007	0.3343 kt	+14.6%
2008	0.2754 kt	-17.6%
2009	0.2949 kt	+7.1%
2010	0.2921 kt	-0.9%
2011	0.2981 kt	+2.1%
2012	0.3174 kt	+6.5%
2013	0.3235 kt	+1.9%
2014	0.3419 kt	+5.7%
2015	0.3707 kt	+8.4%
2016	0.3754 kt	+1.3%
2017	0.3909 kt	+4.1%
2018	0.4771 kt	+22.1%
2019	0.5346 kt	+12.1%
2020	0.6251 kt	+16.9%
2021	0.6775 kt	+8.4%
2022	0.7417 kt	+9.5%
2023	0.8626 kt	+16.3%
2030	0.5064 kt	-41.3%
2050	0.7985 kt	+57.7%

Biggest year-on-year movements

Years where Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2050	+57.7%	0.5064 kt	0.7985 kt
2030	-41.3%	0.8626 kt	0.5064 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.1104 kt	0.1021 kt	0.119 kt	9
1970s	0.1376 kt	0.1187 kt	0.1638 kt	10
1980s	0.1913 kt	0.1674 kt	0.2225 kt	10
1990s	0.2334 kt	0.2244 kt	0.2459 kt	10
2000s	0.2799 kt	0.2511 kt	0.3343 kt	10
2010s	0.3722 kt	0.2921 kt	0.5346 kt	10
2020s	0.7267 kt	0.6251 kt	0.8626 kt	4
2030s	0.5064 kt	0.5064 kt	0.5064 kt	1
2050s	0.7985 kt	0.7985 kt	0.7985 kt	1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

14 Russian Federation 0.302 kt compare
14 Syrian Arab Republic 0.0045 kt compare
15 Ukraine 0.2888 kt compare
16 Timor-Leste 0.0006 kt compare
16 Uganda 0.2735 kt compare
17 Myanmar 0.1524 kt compare
17 Polynesia 0 kt
18 Italy 0.1394 kt compare
19 Serbia 0.1159 kt compare
20 Zimbabwe 0.1121 kt compare

See the full ranking of 146 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
Emissions from livestock — Emissions 831.47 kt (2050)
Emissions from livestock — Emissions 16,976 kt (2050)
Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
Emissions from crops — Emissions 151.61 kt (2050)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs)?: Soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.7985 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 0.8626 kt in 2023.
What is the lowest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 0.1021 kt in 1966.
How does Low Income Food Deficit Countries (LIFDCs) rank for soya beans — crop residues?: Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 31 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/">Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator: Soya beans — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).