Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Soya beans — Crop residues was 0.1649 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs) is 0.1649 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.2101 kt in 2023 and was at its lowest, 0.003 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 16th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.003 kt | — |
| 1962 | 0.0037 kt | +23.3% |
| 1963 | 0.0041 kt | +10.8% |
| 1964 | 0.0036 kt | -12.2% |
| 1965 | 0.0031 kt | -13.9% |
| 1966 | 0.0032 kt | +3.2% |
| 1967 | 0.0035 kt | +9.4% |
| 1968 | 0.0036 kt | +2.9% |
| 1969 | 0.004 kt | +11.1% |
| 1970 | 0.0039 kt | -2.5% |
| 1971 | 0.004 kt | +2.6% |
| 1972 | 0.0045 kt | +12.5% |
| 1973 | 0.0046 kt | +2.2% |
| 1974 | 0.0046 kt | +0.0% |
| 1975 | 0.0049 kt | +6.5% |
| 1976 | 0.0056 kt | +14.3% |
| 1977 | 0.0072 kt | +28.6% |
| 1978 | 0.0097 kt | +34.7% |
| 1979 | 0.0108 kt | +11.3% |
| 1980 | 0.0106 kt | -1.9% |
| 1981 | 0.0134 kt | +26.4% |
| 1982 | 0.0159 kt | +18.7% |
| 1983 | 0.0146 kt | -8.2% |
| 1984 | 0.0142 kt | -2.7% |
| 1985 | 0.0146 kt | +2.8% |
| 1986 | 0.0148 kt | +1.4% |
| 1987 | 0.0163 kt | +10.1% |
| 1988 | 0.0177 kt | +8.6% |
| 1989 | 0.017 kt | -4.0% |
| 1990 | 0.0214 kt | +25.9% |
| 1991 | 0.0239 kt | +11.7% |
| 1992 | 0.0212 kt | -11.3% |
| 1993 | 0.0205 kt | -3.3% |
| 1994 | 0.0221 kt | +7.8% |
| 1995 | 0.0235 kt | +6.3% |
| 1996 | 0.0227 kt | -3.4% |
| 1997 | 0.0246 kt | +8.4% |
| 1998 | 0.0255 kt | +3.7% |
| 1999 | 0.0262 kt | +2.7% |
| 2000 | 0.029 kt | +10.7% |
| 2001 | 0.0292 kt | +0.7% |
| 2002 | 0.0322 kt | +10.3% |
| 2003 | 0.0415 kt | +28.9% |
| 2004 | 0.0458 kt | +10.4% |
| 2005 | 0.0577 kt | +26.0% |
| 2006 | 0.0556 kt | -3.6% |
| 2007 | 0.0612 kt | +10.1% |
| 2008 | 0.0552 kt | -9.8% |
| 2009 | 0.0644 kt | +16.7% |
| 2010 | 0.0672 kt | +4.3% |
| 2011 | 0.0618 kt | -8.0% |
| 2012 | 0.0667 kt | +7.9% |
| 2013 | 0.0723 kt | +8.4% |
| 2014 | 0.0743 kt | +2.8% |
| 2015 | 0.0796 kt | +7.1% |
| 2016 | 0.0865 kt | +8.7% |
| 2017 | 0.0995 kt | +15.0% |
| 2018 | 0.1154 kt | +16.0% |
| 2019 | 0.1176 kt | +1.9% |
| 2020 | 0.134 kt | +13.9% |
| 2021 | 0.1508 kt | +12.5% |
| 2022 | 0.1696 kt | +12.5% |
| 2023 | 0.2101 kt | +23.9% |
| 2030 | 0.1084 kt | -48.4% |
| 2050 | 0.1649 kt | +52.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0035 kt | 0.003 kt | 0.0041 kt | 9 |
| 1970s | 0.006 kt | 0.0039 kt | 0.0108 kt | 10 |
| 1980s | 0.0149 kt | 0.0106 kt | 0.0177 kt | 10 |
| 1990s | 0.0232 kt | 0.0205 kt | 0.0262 kt | 10 |
| 2000s | 0.0472 kt | 0.029 kt | 0.0644 kt | 10 |
| 2010s | 0.0841 kt | 0.0618 kt | 0.1176 kt | 10 |
| 2020s | 0.1661 kt | 0.134 kt | 0.2101 kt | 4 |
| 2030s | 0.1084 kt | 0.1084 kt | 0.1084 kt | 1 |
| 2050s | 0.1649 kt | 0.1649 kt | 0.1649 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.1649 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.2101 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.003 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for soya beans — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 31 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).