Statizoid

Soya beans — Crop residues in Small island developing states (SIDS)

Small island developing states (SIDS): Soya beans — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
Rank
15th
of 17 groups
All-time high
0.0017 kt
in 2023
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Small island developing states (SIDS), 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Small island developing states (SIDS) stood at 0.0002 kt.

Over the whole period, soya beans — crop residues in Small island developing states (SIDS) peaked at 0.0017 kt in 2023 and was at its lowest, 0.0001 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Small island developing states (SIDS), year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0002 kt +100.0%
2010 0.0001 kt -50.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0003 kt +200.0%
2014 0.0003 kt +0.0%
2015 0.0004 kt +33.3%
2016 0.0005 kt +25.0%
2017 0.0008 kt +60.0%
2018 0.0007 kt -12.5%
2019 0.0006 kt -14.3%
2020 0.0009 kt +50.0%
2021 0.0011 kt +22.2%
2022 0.0016 kt +45.5%
2023 0.0017 kt +6.2%
2030 0.0001 kt -94.1%
2050 0.0002 kt +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0001 kt 10
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0004 kt 0.0001 kt 0.0008 kt 10
2020s 0.0013 kt 0.0009 kt 0.0017 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Small island developing states (SIDS)

  1. 12 Uruguay 0.0801 kt compare
  2. 13 USSR 0.0588 kt compare
  3. 14 Russian Federation 0.0555 kt compare
  4. 15 Ukraine 0.053 kt compare
  5. 16 Timor-Leste 0.0001 kt compare
  6. 16 Uganda 0.0502 kt compare
  7. 17 Myanmar 0.028 kt compare
  8. 18 Italy 0.0256 kt compare

See the full ranking of 146 places →

More climate change data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is soya beans — crop residues in Small island developing states (SIDS)?
Soya beans — crop residues in Small island developing states (SIDS) was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Small island developing states (SIDS)?
The highest recorded value was 0.0017 kt in 2023.
What is the lowest soya beans — crop residues recorded in Small island developing states (SIDS)?
The lowest recorded value was 0.0001 kt in 1961.
How does Small island developing states (SIDS) rank for soya beans — crop residues?
Small island developing states (SIDS) ranks 15th out of 17 groups with data for 2050.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/small-island-developing-states-sids/">Soya beans — Crop residues in Small island developing states (SIDS)</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).