Wheat — Burning crop residues in Serbia and Montenegro

Serbia and Montenegro: Wheat — Burning crop residues was 225,644 t in 2005. ▼ Falling

Latest (2005)
225,644 t
Change on year
down 11.5%
World rank
45th
of 125 countries
All-time high
363,200 t
in 1994
All-time low
225,644 t
in 2005
Years of data
14
1992–2005

Wheat — Burning crop residues in Serbia and Montenegro, 1992–2005

0100.0k200.0k300.0k400.0k1992199820051992: 270.8k t1993: 357.7k t1994: 363.2k t1995: 345.2k t1996: 233.2k t1997: 320.8k t1998: 318.4k t1999: 247.6k t2000: 261.2k t2001: 277.2k t2002: 278.1k t2003: 245.2k t2004: 254.8k t2005: 225.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat — burning crop residues in Serbia and Montenegro is 225,644 t, measured in 2005. That is the lowest value across all 14 years on record.

The figure is down 11.5% on the previous year and down 34.6% over ten years.

Over the whole period, wheat — burning crop residues in Serbia and Montenegro peaked at 363,200 t in 1994 and was at its lowest, 225,644 t, in 2005.

That places Serbia and Montenegro 45th out of 125 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Wheat — Burning crop residues in Serbia and Montenegro, year by year

Annual values for Wheat — Burning crop residues (Biomass burned, dry matter) in Serbia and Montenegro, 1992 to 2005.
Year t Change
1992 270,800 t
1993 357,741 t +32.1%
1994 363,200 t +1.5%
1995 345,200 t -5.0%
1996 233,240 t -32.4%
1997 320,800 t +37.5%
1998 318,440 t -0.7%
1999 247,640 t -22.2%
2000 261,240 t +5.5%
2001 277,240 t +6.1%
2002 278,100 t +0.3%
2003 245,232 t -11.8%
2004 254,840 t +3.9%
2005 225,644 t -11.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 307,133 t 233,240 t 363,200 t 8
2000s 257,049 t 225,644 t 278,100 t 6

Countries ranked near Serbia and Montenegro

  1. 42 Turkmenistan 251,066 t compare
  2. 43 Ethiopia PDR 236,636 t
  3. 44 Paraguay 234,913 t compare
  4. 46 Serbia 202,680 t
  5. 47 Saudi Arabia 168,607 t compare
  6. 48 Azerbaijan 154,968 t compare

See the full ranking of 169 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is wheat — burning crop residues in Serbia and Montenegro?
Wheat — burning crop residues in Serbia and Montenegro was 225,644 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Serbia and Montenegro?
The highest recorded value was 363,200 t in 1994.
What is the lowest wheat — burning crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 225,644 t in 2005.
How does Serbia and Montenegro rank for wheat — burning crop residues?
Serbia and Montenegro ranks 45th out of 125 countries with data for 2005.
Is wheat — burning crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 34.6%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Wheat — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).