Barley — Crop residues in Northern Africa

Northern Africa: Barley — Crop residues was 1.77 kt in 2050. ▲ Rising

Latest (2050)
1.77 kt
Rank
19th
of 30 groups
All-time high
1.9 kt
in 2009
All-time low
0.5388 kt
in 2000
Years of data
65
1961–2050

Barley — Crop residues in Northern Africa, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Northern Africa is 1.77 kt, measured in 2050.

Over the whole period, barley — crop residues in Northern Africa peaked at 1.9 kt in 2009 and was at its lowest, 0.5388 kt, in 2000.

Northern Africa ranks 19th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Northern Africa, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Northern Africa, 1961 to 2050.
Year kt Change
1961 0.5496 kt
1962 0.8352 kt +52.0%
1963 1.02 kt +21.8%
1964 0.7566 kt -25.6%
1965 0.7861 kt +3.9%
1966 0.5592 kt -28.9%
1967 0.7949 kt +42.1%
1968 1.23 kt +54.1%
1969 0.945 kt -22.9%
1970 0.9248 kt -2.1%
1971 0.9907 kt +7.1%
1972 1.09 kt +10.2%
1973 0.8064 kt -26.2%
1974 1.01 kt +25.1%
1975 0.9668 kt -4.1%
1976 1.24 kt +28.7%
1977 0.7539 kt -39.4%
1978 1.08 kt +43.2%
1979 0.9938 kt -7.9%
1980 1.11 kt +11.7%
1981 0.8217 kt -26.0%
1982 1.05 kt +28.0%
1983 0.878 kt -16.5%
1984 0.909 kt +3.5%
1985 1.49 kt +63.5%
1986 1.49 kt +0.2%
1987 1.1 kt -26.2%
1988 1.23 kt +11.4%
1989 1.31 kt +6.8%
1990 1.22 kt -6.6%
1991 1.74 kt +42.0%
1992 1.17 kt -32.7%
1993 0.7947 kt -32.0%
1994 1.22 kt +53.9%
1995 0.6309 kt -48.4%
1996 1.83 kt +189.6%
1997 0.6478 kt -64.5%
1998 1.06 kt +63.4%
1999 0.866 kt -18.2%
2000 0.5388 kt -37.8%
2001 0.7589 kt +40.9%
2002 0.7679 kt +1.2%
2003 1.29 kt +68.4%
2004 1.37 kt +5.8%
2005 0.9648 kt -29.5%
2006 1.29 kt +33.4%
2007 0.9549 kt -25.8%
2008 0.7924 kt -17.0%
2009 1.9 kt +139.2%
2010 1.28 kt -32.3%
2011 1.3 kt +1.7%
2012 1.16 kt -11.1%
2013 1.35 kt +16.3%
2014 1.06 kt -21.5%
2015 1.39 kt +31.0%
2016 0.731 kt -47.3%
2017 1.25 kt +71.3%
2018 1.43 kt +14.1%
2019 1.1 kt -22.8%
2020 0.8463 kt -23.3%
2021 1.08 kt +28.1%
2022 0.7757 kt -28.4%
2023 0.7962 kt +2.6%
2030 1.43 kt +79.2%
2050 1.77 kt +24.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8298 kt 0.5496 kt 1.23 kt 9
1970s 0.986 kt 0.7539 kt 1.24 kt 10
1980s 1.14 kt 0.8217 kt 1.49 kt 10
1990s 1.12 kt 0.6309 kt 1.83 kt 10
2000s 1.06 kt 0.5388 kt 1.9 kt 10
2010s 1.21 kt 0.731 kt 1.43 kt 10
2020s 0.8756 kt 0.7757 kt 1.08 kt 4
2030s 1.43 kt 1.43 kt 1.43 kt 1
2050s 1.77 kt 1.77 kt 1.77 kt 1

Countries ranked near Northern Africa

  1. 16 Kazakhstan 0.8997 kt compare
  2. 17 Poland 0.8806 kt compare
  3. 18 Czechoslovakia 0.8188 kt compare
  4. 19 Denmark 0.7867 kt compare
  5. 20 Belarus 0.7455 kt compare
  6. 21 India 0.6885 kt compare
  7. 22 Argentina 0.6187 kt compare

See the full ranking of 147 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is barley — crop residues in Northern Africa?
Barley — crop residues in Northern Africa was 1.77 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Northern Africa?
The highest recorded value was 1.9 kt in 2009.
What is the lowest barley — crop residues recorded in Northern Africa?
The lowest recorded value was 0.5388 kt in 2000.
How does Northern Africa rank for barley — crop residues?
Northern Africa ranks 19th out of 30 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).