Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Soya beans — Crop residues was 0.733 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs) is 0.733 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.9337 kt in 2023 and was at its lowest, 0.0134 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 16th out of 31 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0134 kt | — |
| 1962 | 0.0166 kt | +23.9% |
| 1963 | 0.0183 kt | +10.2% |
| 1964 | 0.0159 kt | -13.1% |
| 1965 | 0.0139 kt | -12.6% |
| 1966 | 0.0143 kt | +2.9% |
| 1967 | 0.0156 kt | +9.1% |
| 1968 | 0.0161 kt | +3.2% |
| 1969 | 0.0177 kt | +9.9% |
| 1970 | 0.0173 kt | -2.3% |
| 1971 | 0.0178 kt | +2.9% |
| 1972 | 0.0202 kt | +13.5% |
| 1973 | 0.0206 kt | +2.0% |
| 1974 | 0.0205 kt | -0.5% |
| 1975 | 0.0217 kt | +5.9% |
| 1976 | 0.0247 kt | +13.8% |
| 1977 | 0.0321 kt | +30.0% |
| 1978 | 0.0433 kt | +34.9% |
| 1979 | 0.0478 kt | +10.4% |
| 1980 | 0.0472 kt | -1.3% |
| 1981 | 0.0596 kt | +26.3% |
| 1982 | 0.0705 kt | +18.3% |
| 1983 | 0.0651 kt | -7.7% |
| 1984 | 0.0631 kt | -3.1% |
| 1985 | 0.0648 kt | +2.7% |
| 1986 | 0.0659 kt | +1.7% |
| 1987 | 0.0726 kt | +10.2% |
| 1988 | 0.0789 kt | +8.7% |
| 1989 | 0.0755 kt | -4.3% |
| 1990 | 0.0952 kt | +26.1% |
| 1991 | 0.1061 kt | +11.4% |
| 1992 | 0.0942 kt | -11.2% |
| 1993 | 0.0911 kt | -3.3% |
| 1994 | 0.0984 kt | +8.0% |
| 1995 | 0.1045 kt | +6.2% |
| 1996 | 0.1009 kt | -3.4% |
| 1997 | 0.1095 kt | +8.5% |
| 1998 | 0.1135 kt | +3.7% |
| 1999 | 0.1166 kt | +2.7% |
| 2000 | 0.1287 kt | +10.4% |
| 2001 | 0.1296 kt | +0.7% |
| 2002 | 0.1429 kt | +10.3% |
| 2003 | 0.1845 kt | +29.1% |
| 2004 | 0.2036 kt | +10.4% |
| 2005 | 0.2566 kt | +26.0% |
| 2006 | 0.247 kt | -3.7% |
| 2007 | 0.2721 kt | +10.2% |
| 2008 | 0.2452 kt | -9.9% |
| 2009 | 0.2862 kt | +16.7% |
| 2010 | 0.2988 kt | +4.4% |
| 2011 | 0.2748 kt | -8.0% |
| 2012 | 0.2966 kt | +7.9% |
| 2013 | 0.3215 kt | +8.4% |
| 2014 | 0.3304 kt | +2.8% |
| 2015 | 0.3539 kt | +7.1% |
| 2016 | 0.3842 kt | +8.6% |
| 2017 | 0.4423 kt | +15.1% |
| 2018 | 0.5128 kt | +15.9% |
| 2019 | 0.5228 kt | +2.0% |
| 2020 | 0.5958 kt | +14.0% |
| 2021 | 0.6702 kt | +12.5% |
| 2022 | 0.7539 kt | +12.5% |
| 2023 | 0.9337 kt | +23.8% |
| 2030 | 0.4817 kt | -48.4% |
| 2050 | 0.733 kt | +52.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0158 kt | 0.0134 kt | 0.0183 kt | 9 |
| 1970s | 0.0266 kt | 0.0173 kt | 0.0478 kt | 10 |
| 1980s | 0.0663 kt | 0.0472 kt | 0.0789 kt | 10 |
| 1990s | 0.103 kt | 0.0911 kt | 0.1166 kt | 10 |
| 2000s | 0.2096 kt | 0.1287 kt | 0.2862 kt | 10 |
| 2010s | 0.3738 kt | 0.2748 kt | 0.5228 kt | 10 |
| 2020s | 0.7384 kt | 0.5958 kt | 0.9337 kt | 4 |
| 2030s | 0.4817 kt | 0.4817 kt | 0.4817 kt | 1 |
| 2050s | 0.733 kt | 0.733 kt | 0.733 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.733 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.9337 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.0134 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for soya beans — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 31 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).