What is the highest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 0.1584 kt in 2023.

What is the lowest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 0.0188 kt in 1966.

How does Low Income Food Deficit Countries (LIFDCs) rank for soya beans — crop residues?

Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 31 groups with data for 2050.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Name: Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Soya beans — Crop residues was 0.1467 kt in 2050. ◆ Volatile

Latest (2050)

0.1467 kt

Rank

17th

of 31 groups

All-time high

0.1584 kt

in 2023

All-time low

0.0188 kt

in 1966

Years of data

1961–2050

Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 0.1467 kt.

Over the whole period, soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.1584 kt in 2023 and was at its lowest, 0.0188 kt, in 1966.

That places Low Income Food Deficit Countries (LIFDCs) 17th out of 31 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year	kt	Change
1961	0.0193 kt	—
1962	0.0198 kt	+2.6%
1963	0.0207 kt	+4.5%
1964	0.0212 kt	+2.4%
1965	0.0219 kt	+3.3%
1966	0.0188 kt	-14.2%
1967	0.0195 kt	+3.7%
1968	0.0205 kt	+5.1%
1969	0.0208 kt	+1.5%
1970	0.0218 kt	+4.8%
1971	0.0226 kt	+3.7%
1972	0.0229 kt	+1.3%
1973	0.022 kt	-3.9%
1974	0.0243 kt	+10.5%
1975	0.0255 kt	+4.9%
1976	0.0266 kt	+4.3%
1977	0.0279 kt	+4.9%
1978	0.029 kt	+3.9%
1979	0.0301 kt	+3.8%
1980	0.031 kt	+3.0%
1981	0.0307 kt	-1.0%
1982	0.0324 kt	+5.5%
1983	0.0325 kt	+0.3%
1984	0.0349 kt	+7.4%
1985	0.0352 kt	+0.9%
1986	0.0355 kt	+0.9%
1987	0.038 kt	+7.0%
1988	0.0403 kt	+6.1%
1989	0.0409 kt	+1.5%
1990	0.0452 kt	+10.5%
1991	0.045 kt	-0.4%
1992	0.0412 kt	-8.4%
1993	0.0414 kt	+0.5%
1994	0.0428 kt	+3.4%
1995	0.0426 kt	-0.5%
1996	0.0428 kt	+0.5%
1997	0.0418 kt	-2.3%
1998	0.0429 kt	+2.6%
1999	0.0428 kt	-0.2%
2000	0.0461 kt	+7.7%
2001	0.0472 kt	+2.4%
2002	0.0476 kt	+0.8%
2003	0.0505 kt	+6.1%
2004	0.0521 kt	+3.2%
2005	0.0509 kt	-2.3%
2006	0.0536 kt	+5.3%
2007	0.0614 kt	+14.6%
2008	0.0506 kt	-17.6%
2009	0.0542 kt	+7.1%
2010	0.0537 kt	-0.9%
2011	0.0547 kt	+1.9%
2012	0.0583 kt	+6.6%
2013	0.0594 kt	+1.9%
2014	0.0628 kt	+5.7%
2015	0.0681 kt	+8.4%
2016	0.069 kt	+1.3%
2017	0.0718 kt	+4.1%
2018	0.0876 kt	+22.0%
2019	0.0982 kt	+12.1%
2020	0.1148 kt	+16.9%
2021	0.1244 kt	+8.4%
2022	0.1362 kt	+9.5%
2023	0.1584 kt	+16.3%
2030	0.093 kt	-41.3%
2050	0.1467 kt	+57.7%

Biggest year-on-year movements

Years where Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2050	+57.7%	0.093 kt	0.1467 kt
2030	-41.3%	0.1584 kt	0.093 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0203 kt	0.0188 kt	0.0219 kt	9
1970s	0.0253 kt	0.0218 kt	0.0301 kt	10
1980s	0.0351 kt	0.0307 kt	0.0409 kt	10
1990s	0.0428 kt	0.0412 kt	0.0452 kt	10
2000s	0.0514 kt	0.0461 kt	0.0614 kt	10
2010s	0.0684 kt	0.0537 kt	0.0982 kt	10
2020s	0.1335 kt	0.1148 kt	0.1584 kt	4
2030s	0.093 kt	0.093 kt	0.093 kt	1
2050s	0.1467 kt	0.1467 kt	0.1467 kt	1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

14 Russian Federation 0.0555 kt compare
14 Syrian Arab Republic 0.0008 kt compare
15 Ukraine 0.053 kt compare
16 Timor-Leste 0.0001 kt compare
16 Uganda 0.0502 kt compare
17 Myanmar 0.028 kt compare
17 Polynesia 0 kt
18 Italy 0.0256 kt compare
19 Serbia 0.0213 kt compare
20 Zimbabwe 0.0206 kt compare

See the full ranking of 146 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
Emissions from livestock — Emissions 831.47 kt (2050)
Emissions from livestock — Emissions 16,976 kt (2050)
Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
Emissions from crops — Emissions 151.61 kt (2050)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs)?: Soya beans — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.1467 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 0.1584 kt in 2023.
What is the lowest soya beans — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 0.0188 kt in 1966.
How does Low Income Food Deficit Countries (LIFDCs) rank for soya beans — crop residues?: Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 31 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Soya beans — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).