Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rye — Crop residues was 0.0197 kt in 2050. ▼ Falling
Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1987–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 0.0197 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.0245 kt in 1992 and was at its lowest, 0.0121 kt, in 1997.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 27 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1987 | 0.0206 kt | — |
| 1988 | 0.0222 kt | +7.8% |
| 1989 | 0.0242 kt | +9.0% |
| 1990 | 0.0222 kt | -8.3% |
| 1991 | 0.0221 kt | -0.5% |
| 1992 | 0.0245 kt | +10.9% |
| 1993 | 0.0201 kt | -18.0% |
| 1994 | 0.0205 kt | +2.0% |
| 1995 | 0.0193 kt | -5.9% |
| 1996 | 0.0151 kt | -21.8% |
| 1997 | 0.0121 kt | -19.9% |
| 1998 | 0.0127 kt | +5.0% |
| 1999 | 0.0143 kt | +12.6% |
| 2000 | 0.014 kt | -2.1% |
| 2001 | 0.0161 kt | +15.0% |
| 2002 | 0.0142 kt | -11.8% |
| 2003 | 0.0137 kt | -3.5% |
| 2004 | 0.0137 kt | +0.0% |
| 2005 | 0.0138 kt | +0.7% |
| 2006 | 0.0141 kt | +2.2% |
| 2007 | 0.0144 kt | +2.1% |
| 2008 | 0.0151 kt | +4.9% |
| 2009 | 0.0154 kt | +2.0% |
| 2010 | 0.015 kt | -2.6% |
| 2011 | 0.0143 kt | -4.7% |
| 2012 | 0.0158 kt | +10.5% |
| 2013 | 0.0159 kt | +0.6% |
| 2014 | 0.0161 kt | +1.3% |
| 2015 | 0.0146 kt | -9.3% |
| 2016 | 0.0155 kt | +6.2% |
| 2017 | 0.0152 kt | -1.9% |
| 2018 | 0.015 kt | -1.3% |
| 2019 | 0.0147 kt | -2.0% |
| 2020 | 0.015 kt | +2.0% |
| 2021 | 0.0149 kt | -0.7% |
| 2022 | 0.0146 kt | -2.0% |
| 2023 | 0.0152 kt | +4.1% |
| 2030 | 0.0171 kt | +12.5% |
| 2050 | 0.0197 kt | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0223 kt | 0.0206 kt | 0.0242 kt | 3 |
| 1990s | 0.0183 kt | 0.0121 kt | 0.0245 kt | 10 |
| 2000s | 0.0144 kt | 0.0137 kt | 0.0161 kt | 10 |
| 2010s | 0.0152 kt | 0.0143 kt | 0.0161 kt | 10 |
| 2020s | 0.0149 kt | 0.0146 kt | 0.0152 kt | 4 |
| 2030s | 0.0171 kt | 0.0171 kt | 0.0171 kt | 1 |
| 2050s | 0.0197 kt | 0.0197 kt | 0.0197 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is rye — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Rye — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.0197 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 0.0245 kt in 1992.
- What is the lowest rye — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.0121 kt in 1997.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rye — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 27 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
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CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).