Rye — Crop residues in South America
South America: Rye — Crop residues was 0.0079 kt in 2050. ◆ Volatile
Rye — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in South America stood at 0.0079 kt.
Over the whole period, rye — crop residues in South America peaked at 0.0398 kt in 1972 and was at its lowest, 0.0013 kt, in 2007.
That places South America 15th out of 27 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0329 kt | — |
| 1962 | 0.0131 kt | -60.2% |
| 1963 | 0.0328 kt | +150.4% |
| 1964 | 0.039 kt | +18.9% |
| 1965 | 0.0165 kt | -57.7% |
| 1966 | 0.0194 kt | +17.6% |
| 1967 | 0.0251 kt | +29.4% |
| 1968 | 0.0262 kt | +4.4% |
| 1969 | 0.0252 kt | -3.8% |
| 1970 | 0.0154 kt | -38.9% |
| 1971 | 0.0195 kt | +26.6% |
| 1972 | 0.0398 kt | +104.1% |
| 1973 | 0.0352 kt | -11.6% |
| 1974 | 0.0198 kt | -43.8% |
| 1975 | 0.0169 kt | -14.6% |
| 1976 | 0.0191 kt | +13.0% |
| 1977 | 0.012 kt | -37.2% |
| 1978 | 0.0134 kt | +11.7% |
| 1979 | 0.0124 kt | -7.5% |
| 1980 | 0.0107 kt | -13.7% |
| 1981 | 0.0101 kt | -5.6% |
| 1982 | 0.0091 kt | -9.9% |
| 1983 | 0.0081 kt | -11.0% |
| 1984 | 0.0089 kt | +9.9% |
| 1985 | 0.0062 kt | -30.3% |
| 1986 | 0.004 kt | -35.5% |
| 1987 | 0.0054 kt | +35.0% |
| 1988 | 0.0029 kt | -46.3% |
| 1989 | 0.0044 kt | +51.7% |
| 1990 | 0.0038 kt | -13.6% |
| 1991 | 0.0039 kt | +2.6% |
| 1992 | 0.0033 kt | -15.4% |
| 1993 | 0.0026 kt | -21.2% |
| 1994 | 0.0039 kt | +50.0% |
| 1995 | 0.0032 kt | -17.9% |
| 1996 | 0.0029 kt | -9.4% |
| 1997 | 0.0027 kt | -6.9% |
| 1998 | 0.0039 kt | +44.4% |
| 1999 | 0.004 kt | +2.6% |
| 2000 | 0.0061 kt | +52.5% |
| 2001 | 0.0066 kt | +8.2% |
| 2002 | 0.0044 kt | -33.3% |
| 2003 | 0.0039 kt | -11.4% |
| 2004 | 0.0022 kt | -43.6% |
| 2005 | 0.0046 kt | +109.1% |
| 2006 | 0.0019 kt | -58.7% |
| 2007 | 0.0013 kt | -31.6% |
| 2008 | 0.0038 kt | +192.3% |
| 2009 | 0.0023 kt | -39.5% |
| 2010 | 0.0017 kt | -26.1% |
| 2011 | 0.0023 kt | +35.3% |
| 2012 | 0.0023 kt | +0.0% |
| 2013 | 0.0022 kt | -4.3% |
| 2014 | 0.0027 kt | +22.7% |
| 2015 | 0.0046 kt | +70.4% |
| 2016 | 0.0031 kt | -32.6% |
| 2017 | 0.0039 kt | +25.8% |
| 2018 | 0.0042 kt | +7.7% |
| 2019 | 0.0044 kt | +4.8% |
| 2020 | 0.0099 kt | +125.0% |
| 2021 | 0.0068 kt | -31.3% |
| 2022 | 0.0103 kt | +51.5% |
| 2023 | 0.0085 kt | -17.5% |
| 2030 | 0.0059 kt | -30.6% |
| 2050 | 0.0079 kt | +33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0256 kt | 0.0131 kt | 0.039 kt | 9 |
| 1970s | 0.0204 kt | 0.012 kt | 0.0398 kt | 10 |
| 1980s | 0.007 kt | 0.0029 kt | 0.0107 kt | 10 |
| 1990s | 0.0034 kt | 0.0026 kt | 0.004 kt | 10 |
| 2000s | 0.0037 kt | 0.0013 kt | 0.0066 kt | 10 |
| 2010s | 0.0031 kt | 0.0017 kt | 0.0046 kt | 10 |
| 2020s | 0.0089 kt | 0.0068 kt | 0.0103 kt | 4 |
| 2030s | 0.0059 kt | 0.0059 kt | 0.0059 kt | 1 |
| 2050s | 0.0079 kt | 0.0079 kt | 0.0079 kt | 1 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is rye — crop residues in South America?
- Rye — crop residues in South America was 0.0079 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in South America?
- The highest recorded value was 0.0398 kt in 1972.
- What is the lowest rye — crop residues recorded in South America?
- The lowest recorded value was 0.0013 kt in 2007.
- How does South America rank for rye — crop residues?
- South America ranks 15th out of 27 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).