Soya beans — Crop residues in South America
South America: Soya beans — Crop residues was 50.9 kt in 2050. ◆ Volatile
Soya beans — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in South America is 50.9 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in South America peaked at 50.9 kt in 2050 and was at its lowest, 0.1088 kt, in 1961.
That places South America 5th out of 31 groups with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1088 kt | — |
| 1962 | 0.1426 kt | +31.1% |
| 1963 | 0.1517 kt | +6.4% |
| 1964 | 0.1561 kt | +2.9% |
| 1965 | 0.2146 kt | +37.5% |
| 1966 | 0.2424 kt | +13.0% |
| 1967 | 0.2979 kt | +22.9% |
| 1968 | 0.3182 kt | +6.8% |
| 1969 | 0.4347 kt | +36.6% |
| 1970 | 0.615 kt | +41.5% |
| 1971 | 0.8129 kt | +32.2% |
| 1972 | 1.13 kt | +39.2% |
| 1973 | 1.81 kt | +60.3% |
| 1974 | 2.75 kt | +51.4% |
| 1975 | 3.27 kt | +19.3% |
| 1976 | 3.68 kt | +12.4% |
| 1977 | 4.25 kt | +15.4% |
| 1978 | 4.23 kt | -0.4% |
| 1979 | 4.83 kt | +14.3% |
| 1980 | 5.87 kt | +21.4% |
| 1981 | 5.79 kt | -1.3% |
| 1982 | 5.48 kt | -5.5% |
| 1983 | 5.81 kt | +6.1% |
| 1984 | 6.95 kt | +19.7% |
| 1985 | 7.64 kt | +9.9% |
| 1986 | 6.64 kt | -13.1% |
| 1987 | 7.35 kt | +10.7% |
| 1988 | 8.61 kt | +17.1% |
| 1989 | 9.43 kt | +9.6% |
| 1990 | 9.56 kt | +1.4% |
| 1991 | 8.09 kt | -15.4% |
| 1992 | 8.89 kt | +10.0% |
| 1993 | 9.86 kt | +10.9% |
| 1994 | 10.8 kt | +9.5% |
| 1995 | 11.18 kt | +3.5% |
| 1996 | 10.53 kt | -5.7% |
| 1997 | 11.3 kt | +7.3% |
| 1998 | 14.05 kt | +24.3% |
| 1999 | 14.48 kt | +3.0% |
| 2000 | 15.08 kt | +4.1% |
| 2001 | 17.67 kt | +17.2% |
| 2002 | 19.68 kt | +11.4% |
| 2003 | 23.11 kt | +17.4% |
| 2004 | 23.37 kt | +1.1% |
| 2005 | 25.17 kt | +7.7% |
| 2006 | 25.85 kt | +2.7% |
| 2007 | 28.23 kt | +9.2% |
| 2008 | 28.59 kt | +1.3% |
| 2009 | 25.64 kt | -10.3% |
| 2010 | 32.67 kt | +27.4% |
| 2011 | 33.53 kt | +2.6% |
| 2012 | 30.13 kt | -10.1% |
| 2013 | 36.4 kt | +20.8% |
| 2014 | 38.8 kt | +6.6% |
| 2015 | 42.26 kt | +8.9% |
| 2016 | 41.74 kt | -1.2% |
| 2017 | 44.12 kt | +5.7% |
| 2018 | 41.62 kt | -5.7% |
| 2019 | 44.08 kt | +5.9% |
| 2020 | 44.83 kt | +1.7% |
| 2021 | 46.92 kt | +4.7% |
| 2022 | 43.91 kt | -6.4% |
| 2023 | 46.96 kt | +6.9% |
| 2030 | 41.79 kt | -11.0% |
| 2050 | 50.9 kt | +21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2297 kt | 0.1088 kt | 0.4347 kt | 9 |
| 1970s | 2.74 kt | 0.615 kt | 4.83 kt | 10 |
| 1980s | 6.96 kt | 5.48 kt | 9.43 kt | 10 |
| 1990s | 10.88 kt | 8.09 kt | 14.48 kt | 10 |
| 2000s | 23.24 kt | 15.08 kt | 28.59 kt | 10 |
| 2010s | 38.54 kt | 30.13 kt | 44.12 kt | 10 |
| 2020s | 45.65 kt | 43.91 kt | 46.96 kt | 4 |
| 2030s | 41.79 kt | 41.79 kt | 41.79 kt | 1 |
| 2050s | 50.9 kt | 50.9 kt | 50.9 kt | 1 |
Countries ranked near South America
- 2 Bolivia (Plurinational State of) 1.23 kt compare
- 2 OECD 26.82 kt compare
- 3 Argentina 17.04 kt compare
- 4 India 6.13 kt compare
- 4 Viet Nam 0.307 kt compare
- 5 China 5.58 kt compare
- 5 Iran (Islamic Republic of) 0.2106 kt compare
- 6 China, mainland 5.58 kt compare
- 6 Democratic People's Republic of Korea 0.1878 kt compare
- 7 Paraguay 2.34 kt compare
- 8 Canada 0.9575 kt compare
- 8 Türkiye 0.0437 kt compare
More climate change data for South America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 12.72 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in South America?
- Soya beans — crop residues in South America was 50.9 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in South America?
- The highest recorded value was 50.9 kt in 2050.
- What is the lowest soya beans — crop residues recorded in South America?
- The lowest recorded value was 0.1088 kt in 1961.
- How does South America rank for soya beans — crop residues?
- South America ranks 5th out of 31 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).