Statizoid

Soya beans — Crop residues in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Soya beans — Crop residues was 4.22 kt in 2050. ◆ Volatile

Latest (2050)
4.22 kt
Rank
11th
of 31 groups
All-time high
4.26 kt
in 2023
All-time low
0.0046 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Land Locked Developing Countries (LLDCs), 1961–2050

01234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Land Locked Developing Countries (LLDCs) stood at 4.22 kt.

Over the whole period, soya beans — crop residues in Land Locked Developing Countries (LLDCs) peaked at 4.26 kt in 2023 and was at its lowest, 0.0046 kt, in 1961.

That places Land Locked Developing Countries (LLDCs) 11th out of 31 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Land Locked Developing Countries (LLDCs), year by year

Year kt Change
1961 0.0046 kt —
1962 0.0047 kt +2.2%
1963 0.0056 kt +19.1%
1964 0.0086 kt +53.6%
1965 0.0101 kt +17.4%
1966 0.0105 kt +4.0%
1967 0.0109 kt +3.8%
1968 0.0133 kt +22.0%
1969 0.0156 kt +17.3%
1970 0.0226 kt +44.9%
1971 0.0349 kt +54.4%
1972 0.0445 kt +27.5%
1973 0.0506 kt +13.7%
1974 0.0756 kt +49.4%
1975 0.0927 kt +22.6%
1976 0.113 kt +21.9%
1977 0.1425 kt +26.1%
1978 0.1555 kt +9.1%
1979 0.2204 kt +41.7%
1980 0.2529 kt +14.7%
1981 0.2682 kt +6.0%
1982 0.3073 kt +14.6%
1983 0.3294 kt +7.2%
1984 0.3773 kt +14.5%
1985 0.4315 kt +14.4%
1986 0.3433 kt -20.4%
1987 0.4585 kt +33.6%
1988 0.5133 kt +12.0%
1989 0.6004 kt +17.0%
1990 0.6548 kt +9.1%
1991 0.4925 kt -24.8%
1992 0.5261 kt +6.8%
1993 0.6629 kt +26.0%
1994 0.7358 kt +11.0%
1995 0.8664 kt +17.7%
1996 0.9284 kt +7.2%
1997 1.03 kt +11.4%
1998 1.14 kt +10.3%
1999 1.18 kt +3.8%
2000 1.23 kt +3.6%
2001 1.35 kt +10.0%
2002 1.36 kt +0.9%
2003 1.61 kt +18.3%
2004 1.65 kt +2.1%
2005 1.81 kt +10.1%
2006 1.84 kt +1.4%
2007 2.28 kt +24.1%
2008 2.18 kt -4.2%
2009 1.96 kt -10.3%
2010 2.6 kt +32.8%
2011 2.83 kt +8.7%
2012 2.39 kt -15.6%
2013 3.26 kt +36.5%
2014 3.53 kt +8.3%
2015 3.4 kt -3.5%
2016 3.45 kt +1.4%
2017 3.62 kt +5.0%
2018 3.87 kt +6.8%
2019 3.49 kt -9.9%
2020 3.94 kt +12.9%
2021 4 kt +1.5%
2022 3.23 kt -19.2%
2023 4.26 kt +31.9%
2030 3.4 kt -20.3%
2050 4.22 kt +24.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0093 kt 0.0046 kt 0.0156 kt 9
1970s 0.0952 kt 0.0226 kt 0.2204 kt 10
1980s 0.3882 kt 0.2529 kt 0.6004 kt 10
1990s 0.8225 kt 0.4925 kt 1.18 kt 10
2000s 1.73 kt 1.23 kt 2.28 kt 10
2010s 3.24 kt 2.39 kt 3.87 kt 10
2020s 3.86 kt 3.23 kt 4.26 kt 4
2030s 3.4 kt 3.4 kt 3.4 kt 1
2050s 4.22 kt 4.22 kt 4.22 kt 1

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 8 Canada 0.9575 kt compare
  2. 9 Nigeria 0.5101 kt compare
  3. 10 Indonesia 0.4389 kt compare
  4. 11 South Africa 0.4382 kt compare
  5. 12 Uruguay 0.4362 kt compare
  6. 13 USSR 0.32 kt compare
  7. 14 Russian Federation 0.302 kt compare

See the full ranking of 146 places →

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is soya beans — crop residues in Land Locked Developing Countries (LLDCs)?
Soya beans — crop residues in Land Locked Developing Countries (LLDCs) was 4.22 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 4.26 kt in 2023.
What is the lowest soya beans — crop residues recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 0.0046 kt in 1961.
How does Land Locked Developing Countries (LLDCs) rank for soya beans — crop residues?
Land Locked Developing Countries (LLDCs) ranks 11th out of 31 groups with data for 2050.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/land-locked-developing-countries-lldcs/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).