Statizoid

Soya beans — Crop residues in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Soya beans — Crop residues was 3.44 kt in 2050. ◆ Volatile

Latest (2050)
3.44 kt
Rank
11th
of 31 groups
All-time high
3.48 kt
in 2023
All-time low
0.0037 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Land Locked Developing Countries (LLDCs), 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Land Locked Developing Countries (LLDCs) is 3.44 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Land Locked Developing Countries (LLDCs) peaked at 3.48 kt in 2023 and was at its lowest, 0.0037 kt, in 1961.

That places Land Locked Developing Countries (LLDCs) 11th out of 31 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Land Locked Developing Countries (LLDCs), year by year

Year kt Change
1961 0.0037 kt —
1962 0.0039 kt +5.4%
1963 0.0046 kt +17.9%
1964 0.007 kt +52.2%
1965 0.0083 kt +18.6%
1966 0.0085 kt +2.4%
1967 0.0089 kt +4.7%
1968 0.0108 kt +21.3%
1969 0.0128 kt +18.5%
1970 0.0184 kt +43.7%
1971 0.0285 kt +54.9%
1972 0.0363 kt +27.4%
1973 0.0413 kt +13.8%
1974 0.0617 kt +49.4%
1975 0.0756 kt +22.5%
1976 0.0923 kt +22.1%
1977 0.1163 kt +26.0%
1978 0.127 kt +9.2%
1979 0.1799 kt +41.7%
1980 0.2064 kt +14.7%
1981 0.2189 kt +6.1%
1982 0.2509 kt +14.6%
1983 0.2689 kt +7.2%
1984 0.308 kt +14.5%
1985 0.3522 kt +14.4%
1986 0.2802 kt -20.4%
1987 0.3743 kt +33.6%
1988 0.419 kt +11.9%
1989 0.4901 kt +17.0%
1990 0.5346 kt +9.1%
1991 0.4021 kt -24.8%
1992 0.4294 kt +6.8%
1993 0.5411 kt +26.0%
1994 0.6006 kt +11.0%
1995 0.7073 kt +17.8%
1996 0.7579 kt +7.2%
1997 0.8441 kt +11.4%
1998 0.931 kt +10.3%
1999 0.9666 kt +3.8%
2000 1 kt +3.6%
2001 1.1 kt +10.0%
2002 1.11 kt +0.9%
2003 1.32 kt +18.3%
2004 1.34 kt +2.1%
2005 1.48 kt +10.1%
2006 1.5 kt +1.4%
2007 1.86 kt +24.1%
2008 1.78 kt -4.2%
2009 1.6 kt -10.3%
2010 2.12 kt +32.8%
2011 2.31 kt +8.6%
2012 1.95 kt -15.6%
2013 2.66 kt +36.5%
2014 2.88 kt +8.3%
2015 2.78 kt -3.5%
2016 2.82 kt +1.4%
2017 2.96 kt +5.0%
2018 3.16 kt +6.8%
2019 2.85 kt -9.9%
2020 3.21 kt +12.9%
2021 3.26 kt +1.5%
2022 2.64 kt -19.2%
2023 3.48 kt +31.9%
2030 2.77 kt -20.3%
2050 3.44 kt +24.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0076 kt 0.0037 kt 0.0128 kt 9
1970s 0.0777 kt 0.0184 kt 0.1799 kt 10
1980s 0.3169 kt 0.2064 kt 0.4901 kt 10
1990s 0.6715 kt 0.4021 kt 0.9666 kt 10
2000s 1.41 kt 1 kt 1.86 kt 10
2010s 2.65 kt 1.95 kt 3.16 kt 10
2020s 3.15 kt 2.64 kt 3.48 kt 4
2030s 2.77 kt 2.77 kt 2.77 kt 1
2050s 3.44 kt 3.44 kt 3.44 kt 1

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 8 Canada 0.7816 kt compare
  2. 9 Nigeria 0.4164 kt compare
  3. 10 Indonesia 0.3583 kt compare
  4. 11 South Africa 0.3577 kt compare
  5. 12 Uruguay 0.3561 kt compare
  6. 13 USSR 0.2612 kt compare
  7. 14 Russian Federation 0.2466 kt compare

See the full ranking of 146 places →

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is soya beans — crop residues in Land Locked Developing Countries (LLDCs)?
Soya beans — crop residues in Land Locked Developing Countries (LLDCs) was 3.44 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 3.48 kt in 2023.
What is the lowest soya beans — crop residues recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 0.0037 kt in 1961.
How does Land Locked Developing Countries (LLDCs) rank for soya beans — crop residues?
Land Locked Developing Countries (LLDCs) ranks 11th out of 31 groups with data for 2050.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/land-locked-developing-countries-lldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/land-locked-developing-countries-lldcs/">Soya beans — Crop residues in Land Locked Developing Countries (LLDCs)</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).